Kate’s Garden is a woman-owned organic herb and vegetable farm located in the heart of Billings, MT. We grow medicinal and culinary herbs, as well as seasonal vegetables. We sell our produces to local local co-ops, restaurants and grocers. We consider it an honor and a privilege to offer you the freshest quality sustainably grown produce that serves both you and the community.
Seasonal value added products are made available throughout the year, like culinary salts and vinegars, lavender bundles and more. We continue to grow and expand our gardens and products as demand increases and staff is made available.
We always followed organic practices: we use natural fertilizers such as manure, alfalfa pellets, our own compost, kelp and fish meals, as well as cover crops. The soil will keep building its vitality when we let it just do its own thing. It always takes time to return our soil to its natural balance, but with a little attention, we are rewarded with tilth that is rich in natural organisms and self-sustaining. Natural botanicals, beneficial insects and biological controls are used to prevent and address insects, fungus and soil diseases. We also interplant crops with herbs and flowers that attract and keep the beneficial insects in the gardens. We want our food to be vital, nourishing and beautiful, too! When our gardens are healthy…we are healthy!
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- Barley with Spring Greens
- Sweet Beet Dressed Slaw
- Potato, Bacon, and Greens Frittata
- Roasted Broccoli with Orange
- Ten Benefits to Buying Local
- Mario Batali’s Eggplant Parmesan Stacks
- Baba Ganoush Tahini
- Garden News – September 21, 2017
- Corn, Black Beans, and Tomato Stuffed Pattypan Squash
- Patty Pan Lemon Bread