There’s been a whirlwind of activity here in Kate’s Garden since my last newsletter. I’m am finally feeling like I can come up for air! I feel blessed to have found two wonderful young women, Raechl and Sherry, to help me this season and we have been working around the crazy weather as best as possible. The transplants that were started in the greenhouse during the winter months are now outside firmly planted in the ground. The majority of direct seeding into the garden beds is done with the exception of some more carrots and I will be starting new seeds in the greenhouse for second plantings of cabbage, cauliflower, broccoli and scallions for fall harvest.
The timing for seeding,( whether that be in the greenhouse or outside in the garden), is so important when you are planning production for the CSA. It’s not like a home garden where you plant once and eat what grows when it is ready. In a production garden you must make sure that you always have certain crops that grow fast always available, like radishes and greens for instance. So you are re-seeding every few weeks for a continuous supply. We call that succession planting. Some plants like the greens and brassicas do not do well in the heat of summer, so you must get those crops in the ground early in the spring so they are ready before the heat comes on, and then there are the tomatoes, peppers, eggplants and squash that thrive in the heat. Second plantings of beets, kale, spinach and other greens usually go in now, as the first plantings have been harvested for my wholesale accounts or will be ready soon for the beginning weeks of the CSA. It was so warm in April that those heat loving plants that were in the greenhouse grew rapidly and were ready to put outside way too early. I had to get them in the ground so they have been just sitting there not doing much because of the temperature fluctuations and the cool nights. Every year in the garden is an adventure! You just think you finally kinda know what you are doing as a grower and then Mother Nature throws you a curve ball and has a good laugh on you! I am constantly challenged and always learning.
The majority of culinary herbs are harvested in the Spring and early Summer. The essential oils in the plants are at their highest in the cool of the mornings and before the plants flower. So, we are out in the gardens at that time harvesting. We have been sending lots of herbs to the restaurants,because the chefs here in Billings and Bozeman use them. It is great to be able to find people who appreciate them and it brings in extra income and gives me such a sense of support right here in our own community. There are lots of chive blossoms right now, so if you happen to have them growing in your own gardens, here is a recipe from my website for making chive blossom vinegar that is delightful in salad dressings and splashed over poultry and fish.
The beehive that my friend, Tony Seitz, installed last month is already humming! He is building hand crafted chicken coops and beehives and they are exquisite. The honey bees are returning to the hive heavy with yellow pollen collected on their hind legs which will help feed the queen and create a thriving hive. There is a plethora of flowering plants in the gardens right now, as the roses, peonies and poppies are all blooming. The bees are happy and busy!
I sometimes find it challenging not to worry and stress myself out with anxiety over the gardens. I beat myself up thinking that the they are not perfect, not producing as I expect, and there are always things that go wrong. I don’t want to disappoint my clients and want them to be happy with the food and energy that is produced here and have wonderful experiences with everything that Kate’s Garden has to offer. But this morning, as I sat outside in my daily meditation, I realized that everything is perfect just the way it is. Just the experience of being blessed with the beauty the surrounds me and being able to do what I love to do, is enough….I am enough! We are all perfection and enough! Being in gratitude for everything that life brings us evokes a sense of peace. We are worthy and deserving. It is a discipline that we must practice in every moment. What is that song? No worries! Be Happy!
The snap peas are starting to climb! That is usually an indication that the CSA will be beginning soon. June 23rd will be the first pick up day. You can come between 4 and 6 PM. Be sure and bring a box, cooler or bags to carry your produce home, as I do not provide boxes. The gate will be open, so just walk down the gravel driveway to the shop. You will be greeted by my German Shepherd, Bodie, who can sometimes be boisterous, but a big friendly baby! I am so happy that the majority of this year’s subscribers purchased full shares, so that I don’t have to figure out who picks up which week. It can sometimes be a little confusing. I will be in touch by email with the half share subscribers to let you know when your first pick up day will be.
Bodie and I are looking forward to meeting you here in the gardens. You are welcome to come by for a visit anytime, just let me know when you are coming. You don’t have to wait until the CSA starts. The gardens are in a constant stage of change so it is always so beautiful to see. I will be in touch again in a couple of weeks!
Before I close, I wanted to mention that there is a pre-buy of Colorado peaches being offered as a fundraiser for the Shepherd-Warrior Martial Arts Scholarship Program for at-Risk & Underprivileged Kids. I have purchased organic peaches from them for serveral years now and have never been disappointed. They come in ripe, juicy and ready to eat or preserve. It’s always a challenge finding organic fruit….especially peaches.
from Palisade Colorado
Coming in Early to Mid August 2016!
Order NOW! Limited Quantity!
Call Sherry at 406-671-2933
This is a fundraiser for Shepherd-Warrior Martial Arts Scholarship Program for at risk & Underprivileged Kids
Certified Organic Peaches $46.00 per 18lbs