16 Aug

Garden News

Hawthorne

It’s been a week of “hurry and catch up”!  As I mentioned in the last newsletter, the plantings that were done a month ago did not germinate.  So….we planted all the crops again, and hallelujah,  they are all coming up!  We are hopefull that fall lasts a long time so there will be abundant harvests of late season crops.

There is a plethora of veggies in your share this week.  Among them are some TOMATOES!  There are still not a huge amount of them, but at least there are enough to get us started!  There will also be beets, carrots, scallions, Swiss chard, cucumbers, zucchini, patty pan, a small bunch of broccoli side shoots and basil.

Hawthorne berries are traditionally used as a heart tonic.  I make tinctures out of the fruit and it is an important addition to my herbal apothecary

I also make what I call a “Roadside Jam” out of these hawthorne berries, along with whatever other berries I have here on the farm…chokecherries, elderberries and  Oregon grape.  You can find all of these berries out in the wild!  I remember picking wild chokecherries along the country roads with my mom when I was a small child.  What fond memories.

I know you are probably getting a little bored with all of the summer squash and cucumbers.  But this is what the garden has been producing in abundance,  so we need to take advantage of the bounty,  There are many ways to preserve these veggies, and you will most certainly enjoy taking an entree out  of the freezer that you made with the summer harvest.

I hope you are all enjoying the cooler weather.  I know Wendy and I sure are!  I  look forward to seeing you all tomorrow from 4 to 6 PM.  If you are unable to pick up your share, be sure and let me know ahead of time, so that I do not make up your box.  I am unable to hold your box for later a later pick up.