It’s spring again! Or, is it! By this time last year we had experienced lots of winter snow and heavy spring rains. Not so this year….and the wind! Oh my! It blew down part of the north fence a couple of weeks ago and the willow trees self pruned like crazy. I have had to resort to using city water to keep the trees happy and transplants watered. The winter mulch of straw was removed from the the strawberry and garlic beds as it was so warm there for awhile and with the winds they dryed out quickly. We have been asking for rain, and we have finally been blessed with it. The much needed moisture these last two days has greened up the lawn and brought sweet fragrance to the air from all all of the flowering trees. The robins are so happy with the big fat worms that are now at the surface of the ground for easy picking.
I transplanted the scallions, bulb onions and green and red cabbages into the garden this past week. Barbara came for her first day of work on Thursday and direct seeded radishes and beets. The greenhouse is full of seed flats. The tomatoes and peppers are looking fine! I started more seeds yesterday.
The greenhouse is full of seedlings; peppers, tomatoes, parsley, basil and broccoli, and I started more seeds yesterday. There is always so much to do this time of year! My son, Greg, has been coming over to help when he can, and that has been such a blessing. I may just turn him into a farmer yet! I am always looking for more help in the gardens and a computer person would be great, too, to help with the on-line marketing/social media stuff. Sitting in front of a computer is definitely not my thing! If you or someone you know would be interested please give me a call, or send an email. This would probably amount to just a few hours a week.
So you can see that things are on course for season 2015 here at Kate’s Garden. Now, I only need more subscribers to my CSA and other outlets to sell the produce. I thought that by lowering the subscription price and offering half shares this season that I would be encouraging more subscribers….but so far, that has not been the case. I know that it is early yet, but the purpose of the CSA is for the producer to bring in early funds in order to pay for start up costs like seed, labor and supplies. I am trusting that things will turn around as soon as the warmth of the sun and longer days return for good!
Did you know that once upon a time, Montana produced 80 to 90% of the food consumed in the state. The remaining percentage was shipped out of state and that was mostly grain. More, now than ever, it is important to have access to local, sustainably grown food. Farming cannot be sustainable without the support of their local communities. It is time to really think about how we, as individuals and as a community, can start to build sustainability and a vibrant healthy food system right here in Billings and the surrounding area. I encourage you to spend your dollar with local food producers and shop keepers so that they can continue creating jobs, paying their taxes and raising their families. That’s what community is all about. Farmers and local businesses are not asking for charity or demanding your support. That is, after all, not the idea. Most are just going about doing what we love while providing you a service that you may need. I can only speak for myself, but for me, it’s also not about getting rich, although that would certainly be great. It’s about doing something that makes sense, while assisting us all in being able to eat well and stay healthy! We are really supporting each other!
There is a worldwide movement happening, based on this concept. All of the elements are in place and they are valid. Now, it is the cost, the extent and the organization of this movement that will decide if it succeeds or not. Won’t you join me in strengthening this movement?
If you have been on the fence deciding on whether to join Kate’s Garden CSA, now is a good time to do so, as I will be starting an advertising campaign soon to bring in new subscribers. I have a passion for growing healthy food, education and being in service to my community. I would love to hear your comments and suggestions, so if you are so inclined, add a comment to this post or send an email. I look forward to hearing from you.
The broccoli raab that I have growing in the greenhouse was the idea behind this quick and easy curry recipe, but the recipe calls for regular broccoli. Both will certainly work. I hope you are inspired to create this in your own kitchen.
5 Ingredient Coconut Curry
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 small heads broccoli (and/or other veggies of choice)
- 1 can chickpeas, rinsed and drained
- ½ tablespoon cornstarch dissolved in 2 tablespoons cold water
- optional: minced garlic or onion
- Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
- Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
- Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.