Organic, highly fragrant, fresh heirloom rose petals, infused in a sweet simple syrup. The syrup is highly concentrated and a little goes a long way. Keep refrigerated. Simple syrups can be used to flavor beverages like coffee, wine, cocktails, sparkling waters and fruit juices like lemonade. Drizzle over fresh fruit, ice cream, and in desserts like puddings and cakes. Rose water is used extensively in Middle Eastern cuisine.