Well, I lied! The new seedlings that we planted over the course of the last few weeks were starting to germinate, but some of them did not make it. I guess the hot weather, once again, did it’s number on them. Is it ever going to cool off? It’s already the end of August! I am trying to decide on whether to try again, or if it may already be too late. I do not have a sense about how long the fall season will last. Oh well! The challenges in the garden are nothing like the challenges that people are facing in other parts of Montana with the forest fires, and in Texas with the Hurricane. We are so blessed to be living here in Billings. We have food to eat, water to drink and homes in which to live . We have much to be thankful for!
Wendy harvested lots of beautiful carrots this week. Aren’t they something!
Harvesting our many crops can be very labor intensive….especially the root crops like carrot, beets and onions. Once they are forked out the soil, they are washed, visually inspected, allowed to dry and then either bunched for our CSA boxes or bagged for bulk sales to our restaurants. We are always amazed at the visual beauty of our veggies!
Beautiful Edirne Eggplant
This weeks share will include some of these eggplant, along with the last of the summer lettuce, and more broccoli greens. I hope you have enjoyed the greens. Ben and Tyler at the Fieldhouse have been using the broccoli greens to wrap around fresh fish filet, and their guests have been loving it! More tomatoes for you too, this week, along with Suyo Long Japanese cucumbers, more delicious haricot vert, patty pans, zucchini, and, of course, the herbs.