Heirloom, organic early slicing tomato. Developed by Dr. James Baggett of Oregon State University for growing in cooler climates. Determinate, stocky, regular leaf plants produce plentiful crops of 10 oz., deep red, full-flavored slicing tomatoes. Does very well in cooler climates producing excellently flavored round, slicing tomatoes with a nice acidic tang. Very good flavor considering how early a tomato it is.
These tomato starts will be in 4” pots and will be available for local pickup in mid to late May.