Spiced Plum Chutney

This spicy fruit chutney is made from Organic plums grown right here in Lady Kate’s Garden along with our sweet Walla Walla onions and raisins that combined create a decadent condiment perfect for the winter months.  Sugar, apple cider vinegar, dried chile, mustard seed, cinnamon and salt give this chutney its spicy-sweet flavor. This spiced, deep-hued chutney would make a lovely accompaniment for poultry, beef, pork or lamb. I love it spooned over warm brie or added to a cheese board and spread over crackers or breads.  It’s great on a turkey or ham sandwich, too!  This jewel-hued chutney would make a great hostess gift.  Once opened, Spiced Plum Chutney can keep in the refrigerator, or freeze for up to three months.  16 oz jar