Spiced Plum Chutney


6 in stock

This spicy fruit chutney is made from Organic plums grown right here in Lady Kate’s Garden along with our sweet Walla Walla onions and raisins that combined create a decadent condiment perfect for the winter months.  Sugar, apple cider vinegar, dried chile, mustard seed, cinnamon and salt give this chutney its spicy-sweet flavor. This spiced, deep-hued chutney would make a lovely accompaniment for poultry, beef, pork or lamb. I love it spooned over warm brie or added to a cheese board and spread over crackers or breads.  It’s great on a turkey or ham sandwich, too!  This jewel-hued chutney would make a great hostess gift.  Once opened, Spiced Plum Chutney can keep in the refrigerator, or freeze for up to three months.  16 oz jar


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