Summer Antipasto


12 in stock

A beautiful assortment of organic eggplant and sweet peppers lightly blanched in white wine vinegar and layered with extra virgin olive oil, green olives, parsley, basil, black peppercorns, cloves and sea salt.  Delightful served on a meat and cheese platter with some crusty bread.  Refrigerate after opening.  12 oz jar





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