Strawberry, Cantaloupe and Basil Salad

Serves 4
• 1 cantaloupe
• 1 pint strawberries, hulled and halved
• 3⁄4 cup dessert wine
• Fresh basil leaves

1. Cut cantaloupe in half; seed, slice and peel. Place in a large bowl. Add strawberries and toss gently.

2. Pour wine over fruit; cover and chill 30 minutes.

3. Arrange on a salad plate; top with basil leaves.