This is one of my favorite salads in the summer using broccoli. It was my mom’s recipe and I think she got it out of the Junior Women’s of Billings cookbooks. Whenever I make it I think of her! Warm memories of us in the kitchen.
Yield: 6-8 servings
1 lb. broccoli about 4 cups, cut into florets
6 slices cooked bacon, crumbled
1/4 cup chopped red onion, diced
1/2 dried white raisins or substitute dried cranberries
4 ounces sharp cheddar, shredded or cut into small cubes
½ cup chopped walnuts
1 cup real mayonnaise
2 tablespoons white vinegar ( I use cayenne wine vinegar that I make every fall)
1/4 cup sugar
Salt and pepper to taste
In a large bowl mix together the broccoli, crumbled bacon, onion, raisins or cranberries, cheese and the walnuts.
In a small bowl stir together the mayonnaise, vinegar and the sugar. Add to the broccoli mixture and gently stir. Chill and serve.